Yunfeng Pu

LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp

Balarabe B. Ismail, Yunfeng Pu, Mingming Guo et al. · Food Chemistry · 2018 · 157 citations

Polyphenolics, Biochemistry, Medicine +9

Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods

Balarabe B. Ismail, Mingming Guo, Yunfeng Pu et al. · Ultrasonics Sonochemistry · 2018 · 137 citations

Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (<i>Zizyphus jujuba</i> cv. Junzao)

Yunfeng Pu, Tian Ding, Wenjun Wang et al. · Journal of the Science of Food and Agriculture · 2017 · 85 citations

Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional properties

Yi Liu, Shuhang Chen, Yunfeng Pu et al. · Food Chemistry · 2019 · 77 citations

Ultrasound-assisted Thawing, Mango Pulp, Food Engineering +3

Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp

Balarabe B. Ismail, Hauwa Ladi Yusuf, Yunfeng Pu et al. · Ultrasonics Sonochemistry · 2020 · 76 citations

Engineering, Ultrasound-assisted Adsorption/desorption, Biotechnology +7