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Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional properties

DOI

77

Citations

36

References

2019

Year

Yi Liu, Shuhang Chen, Yunfeng Pu, Aliyu Idris Muhammad, Miaojia Hang, Donghong Liu, Tian Ye
Food Chemistry

References

YearCitations

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