Donghong Liu - Concepedia

Author

Donghong Liu

Also Known As

DONGHONG LIU, Dong-Hong Liu, Dong-hong LIU, Dong-hong Liu, Donghong LIU, Donghong Liu, Dong‐Hong Liu, LIU Donghong, Liu Dong-Hong, Liu DongHong

667

Publications

26.4K

Citations

H-Index

297

Concepts

All Affiliations

Zhejiang University Ningbo University ZheJiang Institute For Food and Drug Control Ningbo University of Technology Yangtze University

About

Donghong Liu is an author at Zhejiang University specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	50	104	6.8K
2	Health Sciences	42	73	5K
3	Medicine	35	77	3.7K
4	Natural Sciences	20	27	1.6K
5	Public Health	15	15	1.4K

Donghong Liu

345

Publications

21.9K

Citations

H-Index

Page 1

	Year	Citations
Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions Wenjun Wang, Xiaobin Ma, Peng Jiang, Food Hydrocolloids Food ChemistryFood AnalysisFood EngineeringFood ProcessingConventional Heating Extractions	2016	566
Effect of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Citrus Peel Extract Guihua Xu, Xingqian Ye, Jianchu Chen, Journal of Agricultural and Food Chemistry Food ChemistryPhenolic CompoundsPolyphenolicsFood Bioactive CompoundMedicine	2006	426
Juice components and antioxidant capacity of citrus varieties cultivated in China Guihua Xu, Donghong Liu, Jianchu Chen, Food Chemistry Food ChemistryFood Bioactive CompoundCitrus VarietiesPhytochemistryPhytochemical	2007	372
Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method Wenjun Wang, Xiaobin Ma, Yuting Xu, Food Chemistry Food ChemistryConventional MethodFood EngineeringFood ProcessingRipening	2015	368
Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase Yuxue Zheng, Jinhu Tian, Wenhan Yang, Food Chemistry Enzymatic ModificationInhibition MechanismBiochemistryGlycosylation	2020	367
Sorption isotherm and kinetic modeling of aniline on Cr-bentonite Hong Zheng, Donghong Liu, Yan Zheng, Journal of Hazardous Materials Environmental ChemistryClay MineralEngineeringMineral-fluid InteractionChemisorption	2008	300
The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical Donghong Liu, John Shi, Alejandra Colina Ibarra, LWT Food ChemistryNutritionCarotenoidFood Bioactive CompoundMicronutrients	2007	284
Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound Yaqin Ma, Jianchu Chen, Donghong Liu, Ultrasonics Sonochemistry Phenolic CompoundsPolyphenolicsCitrus Peel ExtractsUltrasoundPhytochemistry	2008	282
Characterization of Chemical Composition of Bee Pollen in China Kai Yang, Dan Wu, Xingqian Ye, Journal of Agricultural and Food Chemistry NutritionFood CompositionBotanyChemical CompositionNutritive Value	2012	264
Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction Weijun Chen, Xiaobin Ma, Wenjun Wang, Food Hydrocolloids Whey Protein IsolateGum AcaciaEngineeringBiotechnologyUltrasound Maillard Reaction	2018	261

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