Jianchu Chen

Effect of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Citrus Peel Extract

Guihua Xu, Xingqian Ye, Jianchu Chen et al. · Journal of Agricultural and Food Chemistry · 2006 · 429 citations

Agriculture, Biochemistry, Food Science +16

Juice components and antioxidant capacity of citrus varieties cultivated in China

Guihua Xu, Donghong Liu, Jianchu Chen et al. · Food Chemistry · 2007 · 373 citations

Agriculture, Food Science, Horticultural Sciences +15

Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound

Yaqin Ma, Jianchu Chen, Donghong Liu et al. · Ultrasonics Sonochemistry · 2008 · 286 citations

Agriculture, Food Science, Horticultural Sciences +16

Characterization of Chemical Composition of Bee Pollen in China

Kai Yang, Dan Wu, Xingqian Ye et al. · Journal of Agricultural and Food Chemistry · 2012 · 268 citations

Agriculture, Nutrition, Nutritional Sciences +17

Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels

Yaqin Ma, Xingqian Ye, Zhongxiang Fang et al. · Journal of Agricultural and Food Chemistry · 2008 · 226 citations

Agriculture, Food Science, Food Analysis +14