Jianchu Chen - Concepedia

Author

Jianchu Chen

Also Known As

Chen Jian-Chu, Chen Jianchu, JIANCHU CHEN, Jian-Chu Chen, Jian-Chu. Chen, Jian-chu Chen, JianChu Chen, Jianchu Chen, Jianchu Chen (587485)

156

Publications

6.8K

Citations

H-Index

122

Concepts

All Affiliations

Zhejiang University ZheJiang Institute For Food and Drug Control Hainan Tropical Ocean University Ningbo University Zhejiang University of Technology

About

Jianchu Chen is an author at Zhejiang University specializing in food chemistry, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	28	1.8K
2	Engineering	18	22	1.2K
3	Health Sciences	15	17	940
4	Natural Sciences	8	8	516
5	Public Health	3	3	306

Jianchu Chen

Publications

6.1K

Citations

H-Index

Page 1

	Year	Citations
Effect of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Citrus Peel Extract Guihua Xu, Xingqian Ye, Jianchu Chen, Journal of Agricultural and Food Chemistry Food ChemistryPhenolic CompoundsPolyphenolicsFood Bioactive CompoundMedicine	2006	426
Juice components and antioxidant capacity of citrus varieties cultivated in China Guihua Xu, Donghong Liu, Jianchu Chen, Food Chemistry Food ChemistryFood Bioactive CompoundCitrus VarietiesPhytochemistryPhytochemical	2007	372
Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound Yaqin Ma, Jianchu Chen, Donghong Liu, Ultrasonics Sonochemistry Phenolic CompoundsPolyphenolicsCitrus Peel ExtractsUltrasoundPhytochemistry	2008	282
Characterization of Chemical Composition of Bee Pollen in China Kai Yang, Dan Wu, Xingqian Ye, Journal of Agricultural and Food Chemistry NutritionFood CompositionBotanyChemical CompositionNutritive Value	2012	264
Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels Yaqin Ma, Xingqian Ye, Zhongxiang Fang, Journal of Agricultural and Food Chemistry	2008	222
Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels Yujing Sun, Donghong Liu, Jianchu Chen, Ultrasonics Sonochemistry Food ChemistryCarotenoidFood AnalysisUltrasound TreatmentCitrus Peels	2010	203
Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes Jinhu Tian, Jianle Chen, Feiyan Lv, Food Chemistry Food ChemistryNutritionDomestic Cooking MethodsFood Bioactive CompoundFood Quality	2015	203
Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activity Tiantian Wu, Jiaqi Huang, Yangyang Jiang, Food Chemistry Biopolymer GelHydrogelsEngineeringAntibacterial ActivityBiomedical Engineering	2017	197
Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus (Nelumbo nucifera Gaertn.) leaf flavonoids Mengting Wang, Qing Shen, Lyulin Hu, Food Hydrocolloids Food ChemistryEngineeringBiochemistryBotanyPhysicochemical Properties	2018	156
Physicochemical and functional properties of proteins extracted from three microalgal species Yixuan Chen, Jianchu Chen, Cheng Chang, Food Hydrocolloids Functional PropertiesAlgal BiomassMedicineBioanalysisAlgal Product	2019	151

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