Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations

Agriculture, Agronomy, Food Science +15

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman, Daan Kromhout · Nutrition and Cancer · 1993 · 1.2K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +10

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text

Medicine, Food Science, Food Engineering +10

Major Flavonoids in Grape Seeds and Skins:  Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid

Yusuf Yılmaz, Romeo T. Toledo · Journal of Agricultural and Food Chemistry · 2003 · 724 citations

Agriculture, Food Science, Plant Sciences +16

Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts

Alessandra Bocco, Marie‐Elisabeth Cuvelier, Hubert Richard et al. · Journal of Agricultural and Food Chemistry · 1998 · 668 citations

Agriculture, Food Science, Nutritional Sciences +17