Kai Yang

Characterization of Chemical Composition of Bee Pollen in China

Kai Yang, Dan Wu, Xingqian Ye et al. · Journal of Agricultural and Food Chemistry · 2012 · 264 citations

Nutrition, Food Composition, Botany +8

Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice

Baoming Tian, Yan Geng, Peiyi Wang et al. · European Journal of Nutrition · 2022 · 119 citations

Nutrition, Dysbiosis, Gastroenterology +16

Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides

Jian Wang, Quanjin Jiang, Zhenyu Huang et al. · Food Hydrocolloids · 2024 · 101 citations · Full text

Engineering, Mechanical Behavior, Extrusion-based 3D +9

Quantitative analysis combined with chromatographic fingerprint for comprehensive evaluation of Danhong injection using HPLC-DAD

Xuesong Liu, Zengzeng Wu, Kai Yang et al. · Journal of Pharmaceutical and Biomedical Analysis · 2012 · 84 citations

Danhong Injection, Chromatographic Fingerprint, Medicine +7

Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake

Kai Yang, Tian‐Rui Xu, Yanhong Fu et al. · Food Research International · 2020 · 78 citations

Food Chemistry, Biomanufacturing, Health Sciences +12