Kai Yang - Concepedia

Author

Kai Yang

Zhejiang University of Technology ORCID

Also Known As

K Yang, Kai Yang, Yang, Kai

113

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Zhejiang University of Technology ZheJiang Academy of Agricultural Sciences Zhejiang University Zhejiang University of Science and Technology

About

Kai Yang is an author at Zhejiang University of Technology specializing in engineering, biotechnology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	14	515
2	Health Sciences	8	8	336
3	Medicine	8	8	432
4	Public Health	5	5	541
5	Natural Sciences	4	4	154

Kai Yang

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Characterization of Chemical Composition of Bee Pollen in China Kai Yang, Dan Wu, Xingqian Ye, Journal of Agricultural and Food Chemistry NutritionFood CompositionBotanyChemical CompositionNutritive Value	2012	264
Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice Baoming Tian, Yan Geng, Peiyi Wang, European Journal of Nutrition NutritionDysbiosisGastroenterologyHigh-fat Diet-induced MiceProbiotic	2022	119
Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides Jian Wang, Quanjin Jiang, Zhenyu Huang, Food Hydrocolloids EngineeringMechanical BehaviorExtrusion-based 3DMechanical EngineeringBiocomposite	2024	101
Quantitative analysis combined with chromatographic fingerprint for comprehensive evaluation of Danhong injection using HPLC-DAD Xuesong Liu, Zengzeng Wu, Kai Yang, Journal of Pharmaceutical and Biomedical Analysis Danhong InjectionChromatographic FingerprintMedicineQuantitative AnalysisAnalytical Chemistry	2012	84
Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake Kai Yang, Tian‐Rui Xu, Yanhong Fu, Food Research International Food ChemistryBiomanufacturingHealth SciencesBiochemistryNatural Sciences	2020	78
Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry Jian Wang, Zhenyu Huang, Quanjin Jiang, Trends in Food Science & Technology MycologyIndustrial MycologyProtein ResourcesBiomanufacturingFood Fermentation	2023	71
Characteristics and antifatigue activity of graded polysaccharides from Ganoderma lucidum separated by cascade membrane technology Ming Cai, Haoyong Xing, Baoming Tian, Carbohydrate Polymers Ganoderma LucidumEngineeringBiochemistryNatural PolymerBiotechnology	2021	65
Phenolics from <i>Dendrobium officinale</i> Leaf Ameliorate Dextran Sulfate Sodium-Induced Chronic Colitis by Regulating Gut Microbiota and Intestinal Barrier Peiyi Wang, Ming Cai, Kai Yang, Journal of Agricultural and Food Chemistry	2023	60
Structure, anti-fatigue activity and regulation on gut microflora in vivo of ethanol-fractional polysaccharides from Dendrobium officinale Ming Cai, Hua Zhu, Lei Xu, International Journal of Biological Macromolecules Ethanol-fractional PolysaccharidesBiochemistryAnti-fatigue ActivityPolysaccharideGut Microflora	2023	56
Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation Baoming Tian, Yan Geng, Tian‐Rui Xu, Frontiers in Nutrition	2022	54

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