Concepedia

Quanjin Jiang

QJ

3

Publications

206

Citations

3

H-Index

2023

Active since

Affiliations

Zhejiang University of Technology(Current)

Université Claude Bernard Lyon 1

Czech University of Life Sciences Prague

Automation and Process Engineering Laboratory

Centre National de la Recherche Scientifique

Quanjin Jiang is an author at Zhejiang University of Technology specializing in food fermentation, food engineering, and biochemical engineering.

Top concepts

HealthFood EngineeringFood FermentationBiochemical EngineeringMedicineMycologyRheologyNutritionMetabolism3D Printing

Publications per year

2023–2024

3

Publications

3

Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides

Jian Wang, Quanjin Jiang, Zhenyu Huang et al. · Food Hydrocolloids · 2024 · 101 citations · Full text

Engineering, Mechanical Behavior, Extrusion-based 3D +9

Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry

Jian Wang, Zhenyu Huang, Quanjin Jiang et al. · Trends in Food Science & Technology · 2023 · 71 citations

Mycology, Industrial Mycology, Protein Resources +12

Solid-State Fermentation of Soybean Meal with Edible Mushroom Mycelium to Improve Its Nutritional, Antioxidant Capacities and Physicochemical Properties

Jian Wang, Quanjin Jiang, Zhenyu Huang et al. · Fermentation · 2023 · 34 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +12

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