Quanjin Jiang

Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides

Jian Wang, Quanjin Jiang, Zhenyu Huang et al. · Food Hydrocolloids · 2024 · 118 citations · Full text

Agriculture, Food Science, Materials Engineering +17

Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry

Jian Wang, Zhenyu Huang, Quanjin Jiang et al. · Trends in Food Science & Technology · 2023 · 87 citations

Agriculture, Biotechnology, Food Science +17

Solid-State Fermentation of Soybean Meal with Edible Mushroom Mycelium to Improve Its Nutritional, Antioxidant Capacities and Physicochemical Properties

Jian Wang, Quanjin Jiang, Zhenyu Huang et al. · Fermentation · 2023 · 46 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15