Jian Wang

Effects of Anthocyanins and Other Phenolic Compounds on the Production of Tumor Necrosis Factor α in LPS/IFN-γ-Activated RAW 264.7 Macrophages

Jian Wang, Giuseppe Mazza · Journal of Agricultural and Food Chemistry · 2002 · 245 citations

Inflammation, Cytokine, Polyphenolics +13

Extending Viability of Bifidobacterium longum in Chitosan-Coated Alginate Microcapsules Using Emulsification and Internal Gelation Encapsulation Technology

Rui Ji, Jiahui Wu, Junliang Zhang et al. · Frontiers in Microbiology · 2019 · 130 citations · Full text

Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides

Jian Wang, Quanjin Jiang, Zhenyu Huang et al. · Food Hydrocolloids · 2024 · 101 citations · Full text

Engineering, Mechanical Behavior, Extrusion-based 3D +9

Identification of polymethoxylated flavones from green tangerine peel (Pericarpium Citri Reticulatae Viride) by chromatographic and spectroscopic techniques

Dandan Wang, Jian Wang, Xuehui Huang et al. · Journal of Pharmaceutical and Biomedical Analysis · 2007 · 90 citations

Green Tangerine Peel, Polymethoxylated Flavones, Medicine +6

Synthesis and Visualization of Entangled 3D Covalent Organic Frameworks with High‐Valency Stereoscopic Molecular Nodes for Gas Separation

Chengtao Gong, Hao Wang, Guan Sheng et al. · Angewandte Chemie International Edition · 2022 · 90 citations