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Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry

MycologyIndustrial MycologyProtein ResourcesBiomanufacturingFood FermentationFood MycologyBiotechnologyBiochemical EngineeringFood IndustryFood EngineeringMicrobiologyPublic HealthFungal Cell FactoryMedicineFungal Solid-state Fermentation