Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry

Application of solid-state fermentation to food industry—A review

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Agriculture, Biotechnology, Food Science +14

Current developments in solid-state fermentation

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Agriculture, Biotechnology, Chemical Engineering +14

Food proteins from animals and plants: Differences in the nutritional and functional properties

Li Day, Julie A. Cakebread, Simon M. Loveday · Trends in Food Science & Technology · 2021 · 619 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Plant proteins as high-quality nutritional source for human diet

Amanda Gomes Almeida Sá, Yara María Franco Moreno, Bruno Augusto Mattar Carciofi · Trends in Food Science & Technology · 2020 · 582 citations

Agriculture, Nutrition, Nutritional Sciences +16

Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity

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Natural Sciences, Environmental Sciences, Soil Sciences +17