Statistics
Publications
65
Citations
2.8K
H-Index
32
Active since
2002
Ming Cai is an author at Zhejiang University of Technology specializing in food science, food chemistry, and agriculture.
Publications per year
2002–2025
65
65
Antibacterial Activity and Mechanisms of Essential Oil from Citrus medica L. var. sarcodactylis
Ze-Hua Li, Ming Cai, Yuan‐Shuai Liu et al. · Molecules · 2019 · 234 citations · Full text
Jian Wang, Quanjin Jiang, Zhenyu Huang et al. · Food Hydrocolloids · 2024 · 118 citations · Full text
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