Zhuoyan Hu

Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing

Runkang Qiu, Kai Wang, Tian Han et al. · Food Hydrocolloids · 2022 · 165 citations

Materials Science, Rheological Measurement, Engineering +10

Effect of hybrid gelator systems of beeswax-carrageenan-xanthan on rheological properties and printability of litchi inks for 3D food printing

Tian Han, Kai Wang, Haibo Lan et al. · Food Hydrocolloids · 2020 · 115 citations

Materials Science, Engineering, Edible Packaging +9

Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products

Xuwei Liu, Carine Le Bourvellec, Jiahao Yu et al. · Trends in Food Science & Technology · 2022 · 114 citations · Full text

Novel Food, Food Innovation, Sustainable Agriculture +6

Structural characterization of an active polysaccharide of longan and evaluation of immunological activity

Yu Rong, Ruili Yang, Yuzhe Yang et al. · Carbohydrate Polymers · 2019 · 107 citations

Structural Characterization, Immunocytochemical Technique, Biochemistry +9

Desirability function approach for the optimization of microwave-assisted extraction of saikosaponins from Radix Bupleuri

Zhuoyan Hu, Ming Cai, Hanhua Liang · Separation and Purification Technology · 2007 · 97 citations

Microwave-assisted Extraction, Radix Bupleuri, Desirability Function Approach +1