Zhuoyan Hu

Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing

Runkang Qiu, Kai Wang, Tian Han et al. · Food Hydrocolloids · 2022 · 179 citations

Engineering, Materials Engineering, Materials Science +11

Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products

Xuwei Liu, Carine Le Bourvellec, Jiahao Yu et al. · Trends in Food Science & Technology · 2022 · 123 citations · Full text

Agriculture, Biotechnology, Food Science +14

Effect of hybrid gelator systems of beeswax-carrageenan-xanthan on rheological properties and printability of litchi inks for 3D food printing

Tian Han, Kai Wang, Haibo Lan et al. · Food Hydrocolloids · 2020 · 118 citations

Agriculture, Food Science, Materials Engineering +15

Structural characterization of an active polysaccharide of longan and evaluation of immunological activity

Yu Rong, Ruili Yang, Yuzhe Yang et al. · Carbohydrate Polymers · 2019 · 111 citations

Life Sciences, Biochemistry, Immunology +16

Interaction with longan seed polyphenols affects the structure and digestion properties of maize starch

Ting He, Kai Wang, Lei Zhao et al. · Carbohydrate Polymers · 2020 · 107 citations

Agriculture, Agronomy, Food Science +16