Lei Zhao

Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing

Runkang Qiu, Kai Wang, Tian Han et al. · Food Hydrocolloids · 2022 · 165 citations

Materials Science, Rheological Measurement, Engineering +10

Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content

Pei Chen, Fengwei Xie, Lei Zhao et al. · Food Hydrocolloids · 2017 · 141 citations

Food Chemistry, Multi-scale Structure Change, Biochemistry +5

Effects of dietary supplementation with Haematococcus pluvialis cell powder on coloration, ovarian development and antioxidation capacity of adult female Chinese mitten crab, Eriocheir sinensis

Xiaowen Long, Xugan Wu, Lei Zhao et al. · Aquaculture · 2017 · 120 citations

Biology, Nutrition, Nutrient Bioavailability +5

Effect of hybrid gelator systems of beeswax-carrageenan-xanthan on rheological properties and printability of litchi inks for 3D food printing

Tian Han, Kai Wang, Haibo Lan et al. · Food Hydrocolloids · 2020 · 115 citations

Materials Science, Engineering, Edible Packaging +9

Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products

Xuwei Liu, Carine Le Bourvellec, Jiahao Yu et al. · Trends in Food Science & Technology · 2022 · 114 citations · Full text

Novel Food, Food Innovation, Sustainable Agriculture +6