Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content - Concepedia

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Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content

141

Citations

46

References

2017

Year

Pei Chen, Fengwei Xie, Lei Zhao, Qian Qiao, Xingxun Liu

Food Hydrocolloids

Food ChemistryMulti-scale Structure ChangeBiochemistryBiotechnologyAcid HydrolysisPolysaccharideDifferent Amylose ContentWood Component

References

	Year	Citations

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