Concepedia

Starch Fine Structure

Starch Fine Structure is the molecular-level organization of glucose units in starch polymers, characterized by the arrangement and branching patterns of amylose and amylopectin chains, that determines the physicochemical properties and functional behavior of starch.

927

Publications

64.5K

Citations

3K

Authors

744

Institutions

Publications per year

2017–2026

371

Parents

Publications

927

Starch—composition, fine structure and architecture

Richard F. Tester, John Karkalas, Xin Qi · Journal of Cereal Science · 2004 · 1.7K citations

, , +13

Starch Crystal Transformations and Their Industrial Importance

H. F. Zobel · Starch - Stärke · 1988 · 840 citations

, , +17

Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

Frederick J. Warren, Michael J. Gidley, Bernadine M. Flanagan · Carbohydrate Polymers · 2015 · 835 citations

, , +16

Starched Carbon Nanotubes

Alexander Star, David W. Steuerman, James R. Heath et al. · Angewandte Chemie International Edition · 2002 · 608 citations

, , +14

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

Hyun‐Jung Chung, Qiang Liu, Laurence Lee et al. · Food Hydrocolloids · 2010 · 554 citations

, , +17

1–5 of 927

Authors

3K

  1. RG
    Robert G. Gilbert

    The University of Queensland, Australia

    34 publications · 3.4K citations

    29

    h-index

  2. EB
    Eric Bertoft

    Åbo Akademi University, Finland

    25 publications · 1.4K citations

    23

    h-index

  3. CL
    Cheng Li

    Yangzhou University, China

    22 publications · 1.5K citations

    19

    h-index

  4. JJ
    Jay‐lin Jane

    Iowa State University, United States

    20 publications · 1.9K citations

    19

    h-index

  5. EL
    Enpeng Li

    Yangzhou University, China

    17 publications · 950 citations

    16

    h-index

1–5 of 3K

Institutions

744

  1. Yangzhou University

    Yangzhou, China

    39 h-index

    296 publications

    17.7K citations

  2. The University of Queensland

    Brisbane, Australia

    38 h-index

    168 publications

    19.6K citations

  3. Agriculture and Food

    Canberra, Australia

    31 h-index

    139 publications

    16.9K citations

  4. South China University of Technology

    Guangzhou, China

    30 h-index

    144 publications

    12.1K citations

  5. Purdue University West Lafayette

    West Lafayette, United States

    23 h-index

    60 publications

    5.8K citations

  6. Jiangnan University

    Wuxi, China

    23 h-index

    153 publications

    8.7K citations

  7. Iowa State University

    Ames, United States

    22 h-index

    67 publications

    5.6K citations

  8. State Key Laboratory of Food Science and Technology

    Wuxi, China

    22 h-index

    152 publications

    9.2K citations

1–8 of 744

Venues

  1. Carbohydrate Polymers

    185 publications · 16.3K citations

    74

    h-index

  2. Food Hydrocolloids

    86 publications · 7.5K citations

    50

    h-index

  3. 39

    h-index

  4. Food Chemistry

    59 publications · 4.1K citations

    37

    h-index

  5. Journal of Cereal Science

    44 publications · 4.8K citations

    32

    h-index

1–5