Qiang Liu

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

Hyun‐Jung Chung, Qiang Liu, R. Hoover · Carbohydrate Polymers · 2008 · 647 citations

Lentil Starches, Resistant Starch Levels, Agricultural Economics +4

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

Hyun‐Jung Chung, Qiang Liu, Laurence Lee et al. · Food Hydrocolloids · 2010 · 543 citations

Food Chemistry, Biochemistry, Different Amylose Contents +7

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

Bing Zhang, Zeyuan Deng, D. Dan Ramdath et al. · Food Chemistry · 2014 · 420 citations

Food Chemistry, Nutrition, Food Bioactive Compound +10

Novel modified starch–xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization

Alireza Shalviri, Qiang Liu, Mohammad J. Abdekhodaie et al. · Carbohydrate Polymers · 2009 · 276 citations

Biopolymer Gel, Hydrogels, Engineering +6

The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch

Hyun‐Jung Chung, R. Hoover, Qiang Liu · International Journal of Biological Macromolecules · 2008 · 246 citations

Food Chemistry, Chemical Engineering, Normal Corn Starch +3