Concepedia

Laurence Lee

LL

4

Publications

626

Citations

4

H-Index

2010

Active since

Affiliations

University of Minnesota(Current)

Laurence Lee is an author at University of Minnesota specializing in food microbiology, microbiology, and food safety.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyBiochemistryPublic HealthHealthBacteriologyGlycobiologyBiotechnologyFood Chemistry

Publications per year

2010–2020

4

Publications

4

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

Hyun‐Jung Chung, Qiang Liu, Laurence Lee et al. · Food Hydrocolloids · 2010 · 543 citations

Food Chemistry, Biochemistry, Different Amylose Contents +7

Effects of intense pulsed light on Cronobacter sakazakii inoculated in non-fat dry milk

Dongjie Chen, Justin Wiertzema, Peng Peng et al. · Journal of Food Engineering · 2018 · 38 citations

Non-fat Dry Milk, Intense Pulsed Light, Cronobacter Sakazakii +6

Catalytic intense pulse light inactivation of Cronobacter sakazakii and other pathogens in non-fat dry milk and wheat flour

Dongjie Chen, Justin Wiertzema, Peng Peng et al. · Food Chemistry · 2020 · 24 citations

Non-fat Dry Milk, Biochemistry, Wheat Flour +8

Evaluation of Methods for Inoculating Dry Powder Foods with Salmonella enterica, Enterococcus faecium, or Cronobacter sakazakii

Justin Wiertzema, Christian Borchardt, Anna K. Beckstrom et al. · Journal of Food Protection · 2019 · 21 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

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