Concepedia

Richard F. Tester

RF

82

Publications

7.8K

Citations

44

H-Index

1990

Active since

Affiliations

Glasgow Caledonian University(Current)

University of Strathclyde

University of Nottingham

Richard F. Tester is an author at Glasgow Caledonian University specializing in food chemistry, engineering, and biochemistry.

Top concepts

Food ChemistryMedicineBiochemistryEngineeringBiomolecular EngineeringHealthBiotechnologyMicrobiologyGlycobiologyPharmacology

Publications per year

1990–2023

82

Publications

82

Starch—composition, fine structure and architecture

Richard F. Tester, John Karkalas, Xin Qi · Journal of Cereal Science · 2004 · 1.7K citations

Architectural Design, Architectural Model, Design +3

Hydrolysis of native starches with amylases

Richard F. Tester, Xin Qi, John Karkalas · Animal Feed Science and Technology · 2006 · 371 citations

Biosynthesis, Engineering, Native Starches +6

Swelling and gelatinization of cereal starches. II. Waxy rice starches.

Richard F. Tester, William R. Morrison · Europe PMC (PubMed Central) · 1990 · 342 citations

Food Chemistry, Food Physic, Food Microstructure +4

Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starches

William R. Morrison, Richard F. Tester, Colin E. Snape et al. · Queensland's institutional digital repository (The University of Queensland) · 1993 · 277 citations

Food Chemistry, Lipid Analysis, Biochemistry +12

Starch structure and digestibility Enzyme-Substrate relationship

Richard F. Tester, John Karkalas, Xin Qi · World s Poultry Science Journal · 2004 · 232 citations

Biosynthesis, Biochemistry, Starch Structure +3

Rows per page

1–5 of 82