Statistics
Publications
25
Citations
4.6K
H-Index
21
Active since
1980
John Karkalas is an author at University of Strathclyde specializing in food science, biochemistry, and starch chemistry.
Publications per year
1980–2017
25
25
Starch—composition, fine structure and architecture
Richard F. Tester, John Karkalas, Xin Qi · Journal of Cereal Science · 2004 · 1.7K citations
Pharmacy, Biochemistry, Food Science +13
Hydrolysis of native starches with amylases
Richard F. Tester, Xin Qi, John Karkalas · Animal Feed Science and Technology · 2006 · 376 citations
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