63
Publications
3.9K
Citations
35
H-Index
2010
Active since
Enpeng Li is an author at Yangzhou University specializing in food chemistry, biochemistry, and biomolecular engineering.
Top concepts
Food ChemistryBiochemistryEngineeringBiomolecular EngineeringHealthGlycobiologyBiotechnologyMedicineNatural SciencesMetabolism
Publications per year
2010–2024
63
63
How amylose molecular fine structure of rice starch affects functional properties
Keyu Tao, Cheng Li, Wenwen Yu et al. · Carbohydrate Polymers · 2018 · 282 citations
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