Thuy T.B. Tran

Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding

Thuy T.B. Tran, Kinnari J. Shelat, Daniel T. W. Tang et al. · Journal of Agricultural and Food Chemistry · 2011 · 162 citations

Materials Science, Engineering, Rice Flour +13

Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production

Thuy T.B. Tran, Paul Roach, Minh H. Nguyen et al. · Food Hydrocolloids · 2019 · 37 citations

Biomanufacturing, Engineering, Edible Film +8

Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp

Thuy T.B. Tran, Md Saifullah, Ngan Hong Nguyen et al. · Future Foods · 2021 · 32 citations · Full text

A Laboratory Session to Prepare Pharmacy Students to Manage the Opioid Crisis Situation

Krista L. Donohoe, Archana Raghavan, Thuy T.B. Tran et al. · American Journal of Pharmaceutical Education · 2019 · 29 citations · Full text

Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey

Thu Thao Le, Thuy T.B. Tran, Huong T.M. Ho et al. · World Allergy Organization Journal · 2018 · 19 citations · Full text