Concepedia

Huong T.M. Ho

HT

3

Publications

177

Citations

3

H-Index

2014

Active since

Affiliations

Nong Lam University Ho Chi Minh City(Current)

Ho Chi Minh City University of Industry and Trade

James Cook University

University of Khanh Hoa

Nha Trang University

Huong T.M. Ho is an author at Nong Lam University Ho Chi Minh City specializing in food preservatives, microbiology, and food microbiology.

ORCID

Top concepts

Publications per year

2014–2020

3

Publications

3

Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese

Elsie Y.L. Cheong, Amrita Sandhu, Jayaram Jayabalan et al. · Food Control · 2014 · 140 citations

, , +8

Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey

Thu Thao Le, Thuy T.B. Tran, Huong T.M. Ho et al. · World Allergy Organization Journal · 2018 · 19 citations · Full text

The predominance of seafood allergy in Vietnamese adults: Results from the first population-based questionnaire survey

Thu Thao Le, Thuy T.B. Tran, Huong T.M. Ho et al. · World Allergy Organization Journal · 2020 · 18 citations · Full text

Rows per page

1–3 of 3