Concepedia

Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese

Elsie Y.L. Cheong, Amrita Sandhu, Jayaram Jayabalan, Thu Thi Kieu Le, Nguyen Thi Hanh Nhiep, Huong T.M. Ho, Jutta Zwielehner, Nidhi Bansal, Mark S. Turner

Food Control · 2014 · 140 citations · 36 references

DOI

Concepts

References

36

Antifungal lactic acid bacteria as biopreservatives

Johan Schnürer, Jesper Magnusson · Trends in Food Science & Technology · 2005 · 680 citations

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Purification and Characterization of Novel Antifungal Compounds from the Sourdough <i>Lactobacillus plantarum</i> Strain 21B

Paola Lavermicocca, Francesca Valerio, Antonio Evidente et al. · Applied and Environmental Microbiology · 2000 · 617 citations · Full text

<i>Lactobacillus plantarum</i> MiLAB 393 Produces the Antifungal Cyclic Dipeptides Cyclo( <scp>l</scp> -Phe- <scp>l</scp> -Pro) and Cyclo( <scp>l</scp> -Phe- <i>trans</i> -4-OH- <scp>l</scp> -Pro) and 3-Phenyllactic Acid

Katrin Ström, Jörgen Sjögren, Anders Broberg et al. · Applied and Environmental Microbiology · 2002 · 610 citations · Full text

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Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

Paola Lavermicocca, Francesca Valerio, Angelo Visconti · Applied and Environmental Microbiology · 2003 · 457 citations · Full text

Broad and complex antifungal activity among environmental isolates of lactic acid bacteria

Jesper Magnusson, Stefan Roos · FEMS Microbiology Letters · 2003 · 450 citations

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