Amrita Sandhu

Publications

140

Citations

H-Index

2014

Active since

Affiliations

Ho Chi Minh City University of Industry and Trade(Current)

Amrita Sandhu is an author at Ho Chi Minh City University of Industry and Trade specializing in food preservatives, microbiology, and food microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood SpoilagePublic HealthFood FermentationFood MicrobiologyFood PreservativesLactic Acid Bacteria

Publications per year

2014–2014

Publications

Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese

Elsie Y.L. Cheong, Amrita Sandhu, Jayaram Jayabalan et al. · Food Control · 2014 · 140 citations

Food Fermentation, Food Spoilage, Antifungal Activity +8

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