Jayaram Jayabalan is an author at Agriculture and Food specializing in food preservatives, microbiology, and food microbiology.
Top concepts
HealthFood SafetyMicrobiologyFood SpoilagePublic HealthFood FermentationFood MicrobiologyFood PreservativesLactic Acid Bacteria
Publications per year
2014–2014
1
1
Elsie Y.L. Cheong, Amrita Sandhu, Jayaram Jayabalan et al. · Food Control · 2014 · 140 citations
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