Nidhi Bansal

Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage

Xiao Feng, Nidhi Bansal, Hongshun Yang · Food Chemistry · 2016 · 219 citations

Agriculture, Biotechnology, Food Science +15

Effects of milk pH alteration on casein micelle size and gelation properties of milk

Hotnida Sinaga, Nidhi Bansal, Bhesh Bhandari · International Journal of Food Properties · 2016 · 180 citations

Agriculture, Biochemistry, Food Science +17

Rheology, texture and microstructure of gelatin gels with and without milk proteins

Zhihua Pang, Hilton C. Deeth, P. A. Sopade et al. · Food Hydrocolloids · 2013 · 165 citations

Agriculture, Food Science, Materials Science +14

Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin

Tao Huang, Zongcai Tu, Xin-Chen Shang-Guan et al. · Food Chemistry · 2017 · 164 citations

Engineering, Chemical Engineering, Food Science +15

Physico-chemical properties of different forms of bovine lactoferrin

Huma Bokkhim, Nidhi Bansal, Lisbeth Grøndahl et al. · Food Chemistry · 2013 · 146 citations

Agriculture, Biochemistry, Food Science +16