Nidhi Bansal

Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage

Xiao Feng, Nidhi Bansal, Hongshun Yang · Food Chemistry · 2016 · 219 citations

Fish Gelatin, Edible Film, Engineering +10

Effects of milk pH alteration on casein micelle size and gelation properties of milk

Hotnida Sinaga, Nidhi Bansal, Bhesh Bhandari · International Journal of Food Properties · 2016 · 172 citations

Food Chemistry, Food Colloid, Health Sciences +12

Rheology, texture and microstructure of gelatin gels with and without milk proteins

Zhihua Pang, Hilton C. Deeth, P. A. Sopade et al. · Food Hydrocolloids · 2013 · 163 citations

Biopolymer Gel, Food Colloid, Milk Proteins +5

Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin

Tao Huang, Zongcai Tu, Xin-Chen Shang-Guan et al. · Food Chemistry · 2017 · 158 citations

Biopolymer Gel, Structural Characterization, Phosphorylated Fish Gelatin +5

Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese

Elsie Y.L. Cheong, Amrita Sandhu, Jayaram Jayabalan et al. · Food Control · 2014 · 140 citations

Food Fermentation, Food Spoilage, Antifungal Activity +8