Tao Huang

Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin

Tao Huang, Zongcai Tu, Xin-Chen Shang-Guan et al. · Food Chemistry · 2017 · 158 citations

Biopolymer Gel, Structural Characterization, Phosphorylated Fish Gelatin +5

Pectin and enzyme complex modified fish scales gelatin: Rheological behavior, gel properties and nanostructure

Tao Huang, Zongcai Tu, Hui Wang et al. · Carbohydrate Polymers · 2016 · 140 citations

Biopolymer Gel, Biofunctional Material, Gel Properties +4

Cloning and characterization of a thermal hysteresis (antifreeze) protein with DNA-binding activity from winter bittersweet nightshade, Solanum dulcamara

Tao Huang, John G. Duman · Plant Molecular Biology · 2002 · 138 citations

Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction

Zongcai Tu, Tao Huang, Hui Wang et al. · Journal of Food Science and Technology · 2013 · 135 citations · Full text

Food Chemistry, Bighead Carp, Food Biophysics +4

Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities

Zhifeng Fu, Zongcai Tu, Lu Zhang et al. · Food Bioscience · 2016 · 120 citations

Food Chemistry, Food Bioactive Compound, Sweet Potato +6