Pectin and enzyme complex modified fish scales gelatin: Rheological behavior, gel properties and nanostructure - Concepedia

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Pectin and enzyme complex modified fish scales gelatin: Rheological behavior, gel properties and nanostructure

140

Citations

33

References

2016

Year

Tao Huang, Zongcai Tu, Hui Wang, Xin-Chen Shang-Guan, Lu Zhang, Nanhai Zhang, Nidhi Bansal

Carbohydrate Polymers

Biopolymer GelBiofunctional MaterialGel PropertiesFish Scales GelatinRheological BehaviorSoft MatterBiophysics

References

	Year	Citations

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