Concepedia

J.L. Doublier

JD

Statistics

Publications

63

Citations

4.8K

H-Index

36

Active since

1981

Affiliations

Laboratoire des Biomolécules(Current)

Biopolymères Interactions Assemblages

Institut National de la Recherche Agronomique

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

J.L. Doublier is an author at Laboratoire des Biomolécules specializing in rheology, food science, and agriculture.

Publications per year

1981–2014

63

Publications

63

Protein–polysaccharide interactions

J.L. Doublier, Catherine Garnier, D. Renard et al. · Current Opinion in Colloid & Interface Science · 2000 · 704 citations

Rheological characterization of microfibrillated cellulose suspensions after freezing

G. Agoda‐Tandjawa, Sylvie Durand, Serge Bérot et al. · Carbohydrate Polymers · 2009 · 246 citations

Engineering, Materials Engineering, Materials Science +11

Viscoelastic properties of maize starch/hydrocolloid pastes and gels

Martine Alloncle, J.L. Doublier · Food Hydrocolloids · 1991 · 243 citations · Full text

Natural Sciences, Food Science, Materials Science +14

RHEOLOGY OF GALACTOMANNAN SOLUTIONS: COMPARATIVE STUDY OF GUAR GUM AND LOCUST BEAN GUM

J.L. Doublier, B. Launay · Journal of Texture Studies · 1981 · 206 citations

Natural Sciences, Food Science, Physics +15

A rheological characterization of cereal starch-galactomannan mixtures

Martine Alloncle, J. Lefebvre, Genevieve Llamas et al. · Prodinra (INRA Bordeaux-Aquitaine) · 1989 · 168 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +11

1–5 of 63