Concepedia

B. Launay

BL

Statistics

Publications

27

Citations

1.3K

H-Index

20

Active since

1981

Affiliations

Laboratoire Ingénierie, Procédés, Aliments(Current)

Centre National de la Recherche Scientifique

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Université Grenoble Alpes

Masaryk University

B. Launay is an author at Laboratoire Ingénierie, Procédés, Aliments specializing in biochemistry, natural sciences, and food science.

Publications per year

1981–2024

27

Publications

27

RHEOLOGY OF GALACTOMANNAN SOLUTIONS: COMPARATIVE STUDY OF GUAR GUM AND LOCUST BEAN GUM

J.L. Doublier, B. Launay · Journal of Texture Studies · 1981 · 206 citations

Natural Sciences, Food Science, Physics +15

Concentration regimes in xanthan gum solutions deduced from flow and viscoelastic properties

Gérard Cuvelier, B. Launay · Carbohydrate Polymers · 1986 · 160 citations

Engineering, Chemical Engineering, Food Science +14

Drying determines the temporal dynamics of stream invertebrate structural and functional beta diversity

Jani Heino, B. Launay, Thibault Datry · Ecography · 2019 · 111 citations · Full text

Life Sciences, Biology, Ecology +17

Casein micelle/iota carrageenan interactions in milk: influence of temperature

Virginie Langendorff, Gérard Cuvelier, B. Launay et al. · Food Hydrocolloids · 1999 · 99 citations

Agriculture, Dairy Science, Food Science +12

Influence of thermal history on the stability of gelatin gels

Camille Michon, Gérard Cuvelier, P. Relkin et al. · International Journal of Biological Macromolecules · 1997 · 88 citations

Natural Sciences, Materials Engineering, Materials Science +13

1–5 of 27