Concepedia

Publication | Closed Access

Casein micelle/iota carrageenan interactions in milk: influence of temperature

DOI

98

Citations

10

References

1999

Year

Virginie Langendorff, Gérard Cuvelier, B. Launay, Camille Michon, Alan Parker, C. G. de Kruif
Food Hydrocolloids

References

YearCitations

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