Concepedia

P. Relkin

PR

Statistics

Publications

22

Citations

869

H-Index

18

Active since

1990

Affiliations

Laboratoire Ingénierie, Procédés, Aliments(Current)

University of Guelph

École Normale Supérieure - PSL

P. Relkin is an author at Laboratoire Ingénierie, Procédés, Aliments specializing in biochemistry, agriculture, and food science.

Publications per year

1990–2010

22

Publications

22

Factors affecting fat droplet aggregation in whipped frozen protein-stabilized emulsions

P. Relkin, Stéphanie Sourdet · Food Hydrocolloids · 2004 · 91 citations

Agriculture, Biochemistry, Food Science +13

Influence of thermal history on the stability of gelatin gels

Camille Michon, Gérard Cuvelier, P. Relkin et al. · International Journal of Biological Macromolecules · 1997 · 88 citations

Natural Sciences, Materials Engineering, Materials Science +13

Differential scanning calorimetry: A useful tool for studying protein denaturation

P. Relkin · Thermochimica Acta · 1994 · 67 citations

Life Sciences, Biochemistry, Molecular Biophysics +13

Characterization of bovine serum albumin adsorption on chromium and AISI 304 stainless steel, consequences for the Pseudomonas fragi K1 adhesion

C. Rubio, Dominique Costa, M. -N. Bellon-Fontaine et al. · Colloids and Surfaces B Biointerfaces · 2002 · 62 citations

Natural Sciences, Materials Engineering, Materials Science +15

Effects of denaturation on soy protein–xanthan interactions: comparison of a whipping–rheological and a bubbling method

D.J. Carp, G. B. BARTHOLOMAI, P. Relkin et al. · Colloids and Surfaces B Biointerfaces · 2001 · 57 citations

Agriculture, Biochemistry, Food Science +5

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