Concepedia

G. B. BARTHOLOMAI

GB

27

Publications

996

Citations

20

H-Index

1978

Active since

Affiliations

Fundación Ciencias Exactas y Naturales(Current)

Universidad de Buenos Aires

Centro Científico Tecnológico - San Juan

Comisión de Investigaciones Científicas

G. B. BARTHOLOMAI is an author at Fundación Ciencias Exactas y Naturales specializing in food chemistry, health sciences, and food processing.

Top concepts

Food ChemistryHealthEngineeringFood TechnologyFood ProcessingFood EngineeringBiochemistryBiophysicsBiomolecular EngineeringRheology

Publications per year

1978–2004

27

Publications

27

Kinetics of Water Uptake by Food Powders

Ana M.R. Pilosof, REINALDO BOQUET, G. B. BARTHOLOMAI · Journal of Food Science · 1985 · 93 citations

Food Chemistry, Engineering, Starch Materials +14

Culture requirements for the production of protease by Aspergillus oryzae in solid state fermentation

Ricardo A. Battaglino, M. Segovia de Huergo, Ana M.R. Pilosof et al. · Applied Microbiology and Biotechnology · 1991 · 89 citations

Biosynthesis, Biomanufacturing, Aspergillus Oryzae +9

Rheological properties of food gums as related to their water binding capacity and to soy protein interaction

Virginia Estela Sanchez, G. B. BARTHOLOMAI, Ana M.R. Pilosof · LWT · 1995 · 85 citations · Full text

Engineering, Soy Protein, Water Binding Capacity +16

Enzymatic modification of soy protein concentrates by fungal and bacterial proteases

Liu Don, Ana M.R. Pilosof, G. B. BARTHOLOMAI · Journal of the American Oil Chemists Society · 1991 · 76 citations

Soy Protein Concentrates, Engineering, Enzymatic Modification +16

Water‐Oil Absorption Index (WOAI): A Simple Method for Predicting the Emulsifying Capacity of Food Proteins

ROSA J. DE KANTEREWICZ, Beatriz Elizalde, Ana M.R. Pilosof et al. · Journal of Food Science · 1987 · 58 citations

Lipid Analysis, Nutrition, Food Colloid +18

Rows per page

1–5 of 27