M. Segovia de Huergo

Culture requirements for the production of protease by Aspergillus oryzae in solid state fermentation

Ricardo A. Battaglino, M. Segovia de Huergo, Ana M.R. Pilosof et al. · Applied Microbiology and Biotechnology · 1991 · 89 citations

Biosynthesis, Biomanufacturing, Aspergillus Oryzae +9

Commercial baker's yeast stability as affected by intracellular content of trehalose, dehydration procedure and the physical properties of external matrices

Patricia Cerrutti, M. Segovia de Huergo, Miguel A. Galvagno et al. · Applied Microbiology and Biotechnology · 2000 · 79 citations

Yeast Stability, Biomanufacturing, Engineering +8

Combined Effect of Nisin and Pulsed Electric Fields on the Inactivation of Escherichia coli

Mauricio R. Terebiznik, Rosa J. Jagus, Patricia Cerrutti et al. · Journal of Food Protection · 2000 · 78 citations

Health Sciences, Electric Fields, Escherichia Coli +8

Inactivation of Escherichia coli by a Combination of Nisin, Pulsed Electric Fields, and Water Activity Reduction by Sodium Chloride

Mauricio R. Terebiznik, Rosa J. Jagus, Patricia Cerrutti et al. · Journal of Food Protection · 2002 · 36 citations · Full text

Sodium Chloride, Water Activity Reduction, Bioelectrochemistry +8