Concepedia

Patricia Cerrutti

PC

35

Publications

2.1K

Citations

23

H-Index

1985

Active since

Affiliations

Universidad de Buenos Aires(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro Científico Tecnológico - San Juan

Fundación Ciencias Exactas y Naturales

Instituto Tecnológico de Chascomús

Patricia Cerrutti is an author at Universidad de Buenos Aires specializing in engineering, biotechnology, and microbiology.

Top concepts

EngineeringMicrobiologyBiotechnologyBiochemical EngineeringBiomanufacturingHealthMedicineChemical EngineeringMaterial ScienceEnvironmental Microbiology

Publications per year

1985–2021

35

Publications

35

Bacterial Cellulose from Simple and Low Cost Production Media by Gluconacetobacter xylinus

Analı́a Vázquez, María Laura Foresti, Patricia Cerrutti et al. · Journal of environmental polymer degradation · 2012 · 314 citations

Gluconacetobacter Xylinus, Biomanufacturing, Engineering +10

Carboxymethyl cellulose with tailored degree of substitution obtained from bacterial cellulose

Agustina Casaburi, Úrsula Montoya Rojo, Patricia Cerrutti et al. · Food Hydrocolloids · 2017 · 147 citations · Full text

Carboxymethyl Cellulose, Engineering, Biochemical Engineering +9

Yarrowia lipolytica: a model yeast for citric acid production

Ema Cavallo, Hernán Charreau, Patricia Cerrutti et al. · FEMS Yeast Research · 2017 · 127 citations · Full text

Biosynthesis, Ca Production, Bioenergy +12

Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées

Patricia Cerrutti, Stella M. Alzamora · International Journal of Food Microbiology · 1996 · 122 citations

Food Chemistry, Microbial Inactivation, Food Fermentation +11

Vanillin as an Antimicrobial for Producing Shelf‐stable Strawberry Puree

Patricia Cerrutti, Stella M. Alzamora, Susana L. Vidales · Journal of Food Science · 1997 · 113 citations

Food Chemistry, Antimicrobial Packaging, Ppm Vanillin +13

Rows per page

1–5 of 35