Patricia Cerrutti - Concepedia

Author

Patricia Cerrutti

Universidad de Buenos Aires

Also Known As

Cerrutti, Patricia, P Cerrutti, P. Cerrutti, PATRICIA CERRUTTI, Patricia Cerrutti

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Universidad de Buenos Aires Consejo Nacional de Investigaciones Científicas y Técnicas Centro Científico Tecnológico - San Juan Fundación Ciencias Exactas y Naturales Instituto Tecnológico de Chascomús

About

Patricia Cerrutti is an author at Universidad de Buenos Aires specializing in engineering, biotechnology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	22	1.4K
2	Health Sciences	7	7	486
3	Medicine	7	7	624
4	Public Health	2	2	235
5	Natural Sciences	1	1	66

Patricia Cerrutti

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Bacterial Cellulose from Simple and Low Cost Production Media by Gluconacetobacter xylinus Analı́a Vázquez, María Laura Foresti, Patricia Cerrutti, Journal of environmental polymer degradation Gluconacetobacter XylinusBiomanufacturingEngineeringBiochemical EngineeringBiotechnology	2012	314
Carboxymethyl cellulose with tailored degree of substitution obtained from bacterial cellulose Agustina Casaburi, Úrsula Montoya Rojo, Patricia Cerrutti, Food Hydrocolloids Carboxymethyl CelluloseEngineeringBiochemical EngineeringBiotechnologyBacterial Cellulose	2017	147
Yarrowia lipolytica: a model yeast for citric acid production Ema Cavallo, Hernán Charreau, Patricia Cerrutti, FEMS Yeast Research BiosynthesisCa ProductionBioenergyBiochemistryEngineering	2017	127
Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées Patricia Cerrutti, Stella M. Alzamora International Journal of Food Microbiology Food ChemistryMicrobial InactivationFood FermentationBiochemistryFood Spoilage	1996	122
Vanillin as an Antimicrobial for Producing Shelf‐stable Strawberry Puree Patricia Cerrutti, Stella M. Alzamora, Susana L. Vidales Journal of Food Science Food ChemistryAntimicrobial PackagingPpm VanillinFood MicrobiologyFood Preservation	1997	113
UV Protective, Antioxidant, Antibacterial and Compostable Polylactic Acid Composites Containing Pristine and Chemically Modified Lignin Nanoparticles Ema Cavallo, Xiaoyan He, Francesca Luzi, Molecules	2020	110
Surface esterification of cellulose nanofibers by a simple organocatalytic methodology Jhon Alejandro Ávila Ramírez, Camila Juan Suriano, Patricia Cerrutti, Carbohydrate Polymers Materials ScienceNanofiberChemical EngineeringBiomanufacturingEngineering	2014	102
Production of bacterial nanocellulose from wine industry residues: <scp>I</scp>mportance of fermentation time on pellicle characteristics Patricia Cerrutti, Pamela Roldán, Miguel A. Galvagno, Journal of Applied Polymer Science EngineeringFermentation TimeStorage ModulusBiochemical EngineeringFood Microbiology	2015	90
Commercial baker's yeast stability as affected by intracellular content of trehalose, dehydration procedure and the physical properties of external matrices Patricia Cerrutti, M. Segovia de Huergo, Miguel A. Galvagno, Applied Microbiology and Biotechnology Yeast StabilityBiomanufacturingEngineeringBiochemistryCommercial Baker	2000	79
Combined Effect of Nisin and Pulsed Electric Fields on the Inactivation of Escherichia coli Mauricio R. Terebiznik, Rosa J. Jagus, Patricia Cerrutti, Journal of Food Protection Health SciencesElectric FieldsEscherichia ColiPulsed Electric FieldElectrophysiology	2000	78

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