Concepedia

Publication | Open Access

Carboxymethyl cellulose with tailored degree of substitution obtained from bacterial cellulose

DOIFull Paper Access

147

Citations

40

References

2017

Year

Agustina Casaburi, Úrsula Montoya Rojo, Patricia Cerrutti, Analı́a Vázquez, María Laura Foresti
Food Hydrocolloids

References

YearCitations

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