Concepedia

Chad A. Rogers

CA

2

Publications

803

Citations

2

H-Index

2008

Active since

Affiliations

Michigan State University(Current)

Chad A. Rogers is an author at Michigan State University specializing in food engineering, biofuel production, and food technology.

Top concepts

HealthBio-oilBioenergyEngineeringBiotechnologyFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturing

Publications per year

2008–2010

2

Publications

2

Evaluation of ammonia fibre expansion (AFEX) pretreatment for enzymatic hydrolysis of switchgrass harvested in different seasons and locations

Bryan Bals, Chad A. Rogers, Mingjie Jin et al. · Biotechnology for Biofuels · 2010 · 751 citations · Full text

Conversion of Extracted Oil Cake Fibers into Bioethanol Including DDGS, Canola, Sunflower, Sesame, Soy, and Peanut for Integrated Biodiesel Processing

Venkatesh Balan, Chad A. Rogers, Shishir P. S. Chundawat et al. · Journal of the American Oil Chemists Society · 2008 · 52 citations · Full text

Engineering, Bioenergy, Integrated Biodiesel Processing +20

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