Inactivation of Escherichia coli by a Combination of Nisin, Pulsed Electric Fields, and Water Activity Reduction by Sodium Chloride

Mauricio R. Terebiznik, Rosa J. Jagus, Patricia Cerrutti, M. Segovia de Huergo, Ana M.R. Pilosof

Journal of Food Protection · 2002 · 36 citations · 20 references

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