Concepedia
Journal of Food Protection · 2002 · 36 citations · 20 references
Open access
Sodium ChlorideWater Activity ReductionBioelectrochemistryEscherichia ColiPulsed Electric FieldEnvironmental MicrobiologyMicrobiologyDisinfectantMedicineAntimicrobial ResistancePulsed Electric Fields
20
Molecular basis of bacterial outer membrane permeability.
Hiroshi Nikaido, Martti Vaara · Microbiological Reviews · 1985 · 902 citations · Full text
Gram-negative Bacteriology, Medicine, Membrane Biology +4
Uniform Shell Designs
David H. Doehlert · Journal of the Royal Statistical Society Series C (Applied Statistics) · 1970 · 657 citations
Engineering, Geometry, Geometry Generation +16
Engineering aspects of pulsed electric field pasteurization
Qing-Hua Zhang, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson · Journal of Food Engineering · 1995 · 410 citations
Electrometallurgy, Engineering, Pulsed Electric Field +3
Improvement of solubility and stability of the antimicrobial peptide nisin by protein engineering
Harry S. Rollema, Oscar P. Kuipers, P. Both et al. · Applied and Environmental Microbiology · 1995 · 322 citations · Full text
Bioorganic Chemistry, Engineering, Peptide Engineering +18
MICROBIAL INACTIVATION of FOODS BY PULSED ELECTRIC FIELDS
A. J. Castro, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson · Journal of Food Processing and Preservation · 1993 · 313 citations
Microbial Inactivation, Engineering, Electrodialysis +20