Rosa J. Jagus

Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity

Mariana von Staszewski, Federico Jara, Ana Lúcia Tasca Góis Ruiz et al. · Journal of Functional Foods · 2012 · 139 citations · Full text

Mixed Biopolymers, Protein Gelation, Biochemistry +6

Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins

Mariana von Staszewski, Ana M.R. Pilosof, Rosa J. Jagus · Food Chemistry · 2010 · 125 citations

Food Chemistry, Nutrition, Polyphenolics +10

Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate

Carla Y. Basch, Rosa J. Jagus, Silvia K. Flores · Food and Bioprocess Technology · 2012 · 104 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +7

Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes

María Victoria Agüero, Rosa J. Jagus, Olga Martı́n-Belloso et al. · Postharvest Biology and Technology · 2016 · 91 citations · Full text

Chemical Engineering, Engineering, Decontamination +5

Influence of green tea polyphenols on the colloidal stability and gelation of WPC

Mariana von Staszewski, Rosa J. Jagus, Ana M.R. Pilosof · Food Hydrocolloids · 2010 · 87 citations · Full text

Food Chemistry, Food Colloid, Chemical Engineering +9