María Victoria Agüero

Postharvest Changes in Water Status and Chlorophyll Content of Lettuce ( <i>Lactuca Sativa</i> L.) and their Relationship with Overall Visual Quality

María Victoria Agüero, Mónica Barg, Alejandra Yommi et al. · Journal of Food Science · 2007 · 92 citations

Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes

María Victoria Agüero, Rosa J. Jagus, Olga Martı́n-Belloso et al. · Postharvest Biology and Technology · 2016 · 91 citations · Full text

Chemical Engineering, Engineering, Decontamination +5

Lettuce quality loss under conditions that favor the wilting phenomenon

María Victoria Agüero, Alejandra Ponce, M.R. Moreira et al. · Postharvest Biology and Technology · 2010 · 85 citations

Crop Production, Engineering, Lettuce Quality Loss +9

Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods

Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez, Pilar Rojas et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2018 · 83 citations · Full text

Botany, Anti-inflammatory Potential, Medicine +5

Thermal inactivation of peroxidase during blanching of butternut squash

María Victoria Agüero, María Roberta Ansorena, Sara I. Roura et al. · LWT · 2007 · 77 citations

Food Chemistry, Biochemistry, Thermal Inactivation +2