M.R. Moreira - Concepedia

Author

M.R. Moreira

National University of Mar del Plata ORCID

Also Known As

M. Moreira, M. R. Moreira, M.R. MOREIRA, M.R. Moreira, Madeleyne Janeth Pinargote Moreira, Madeleyne Pinargote Moreira, Marcel Rasga Moreira, Melanie Esthefania Macas Moreira

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

National University of Mar del Plata Consejo Nacional de Investigaciones Científicas y Técnicas Centro Científico Tecnológico - San Juan Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación Centro Científico Tecnológico - Tucumán

About

M.R. Moreira is an author at National University of Mar del Plata specializing in food microbiology, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	7	7	759
2	Health Sciences	6	6	239
3	Engineering	5	5	167
4	Medicine	1	1	451
5	Natural Sciences	1	1	16

M.R. Moreira

Publications

Citations

H-Index

Page 1

	Year	Citations
Inhibitory parameters of essential oils to reduce a foodborne pathogen M.R. Moreira, Alejandra Ponce, C.E. del Valle, LWT Antimicrobial SusceptibilityPathogen DetectionMedicineFoodborne PathogensFoodborne Illness	2005	451
Preliminary characterization of bacteriocin-like substances from lactic acid bacteria isolated from organic leafy vegetables Alejandra Ponce, M.R. Moreira, C.E. del Valle, LWT Organic Leafy VegetablesProbioticAntimicrobial SusceptibilityLactic Acid BacteriaBacteriology	2007	89
Lettuce quality loss under conditions that favor the wilting phenomenon María Victoria Agüero, Alejandra Ponce, M.R. Moreira, Postharvest Biology and Technology Crop ProductionEngineeringLettuce Quality LossSustainable AgricultureAgricultural Economics	2010	85
Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage B. Tomadoni, M.R. Moreira, Mariana Pereda, LWT Edible FilmFresh-cut StrawberriesEdible PackagingGellan-based CoatingsFood Microbiology	2018	71
Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice B. Tomadoni, Lucía Cassani, Alejandra Ponce, LWT Food AnalysisPomegranate Extract TreatmentFood EngineeringFood ProcessingFood Technology	2016	62
Technological Properties of Milks Fermented with Thermophilic Lactic Acid Bacteria at Suboptimal Temperature M.R. Moreira, Analía G. Abraham, Graciela De Antoni Journal of Dairy Science	2000	51
Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol Lucía Cassani, B. Tomadoni, Gabriela E. Viacava, LWT Food ChemistryFiber-enriched Strawberry JuiceQuality AttributesFood AnalysisFood Processing	2016	49
Application of tea tree and clove essential oil on late development stages of Butterhead lettuce: Impact on microbiological quality María Gabriela Goñi, B. Tomadoni, M.R. Moreira, LWT Essential OilFood MicrobiologyButterhead LettuceMicrobiologyTea Tree	2013	31
Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice Lucía Cassani, B. Tomadoni, M.R. Moreira, LWT Fiber-enriched Strawberry JuiceNon-thermal ProcessingEngineeringOligofructose ProportionBiotechnology	2017	31
Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare Soil Alejandra Ponce, María Victoria Agüero, Sara I. Roura, Journal of Food Science Lettuce HeadsEngineeringSoil EcologyCrop ProtectionAgricultural Economics	2008	29

Page 1