Concepedia

M.R. Moreira

MM

15

Publications

1K

Citations

13

H-Index

2000

Active since

Affiliations

National University of Mar del Plata(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro Científico Tecnológico - San Juan

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación

Centro Científico Tecnológico - Tucumán

M.R. Moreira is an author at National University of Mar del Plata specializing in food microbiology, microbiology, and food safety.

ORCID

Top concepts

Publications per year

2000–2018

15

Publications

15

Inhibitory parameters of essential oils to reduce a foodborne pathogen

M.R. Moreira, Alejandra Ponce, C.E. del Valle et al. · LWT · 2005 · 451 citations

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Preliminary characterization of bacteriocin-like substances from lactic acid bacteria isolated from organic leafy vegetables

Alejandra Ponce, M.R. Moreira, C.E. del Valle et al. · LWT · 2007 · 89 citations

, , +6

Lettuce quality loss under conditions that favor the wilting phenomenon

María Victoria Agüero, Alejandra Ponce, M.R. Moreira et al. · Postharvest Biology and Technology · 2010 · 85 citations

, , +9

Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage

B. Tomadoni, M.R. Moreira, Mariana Pereda et al. · LWT · 2018 · 71 citations

, , +10

Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice

B. Tomadoni, Lucía Cassani, Alejandra Ponce et al. · LWT · 2016 · 62 citations · Full text

, , +3

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