Preliminary characterization of bacteriocin-like substances from lactic acid bacteria isolated from organic leafy vegetables - Concepedia

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Preliminary characterization of bacteriocin-like substances from lactic acid bacteria isolated from organic leafy vegetables

89

Citations

29

References

2007

Year

Alejandra Ponce, M.R. Moreira, C.E. del Valle, Sara I. Roura

Organic Leafy VegetablesProbioticAntimicrobial SusceptibilityLactic Acid BacteriaBacteriologyFood MicrobiologyMicrobiologyPublic HealthBacteriocin-like Substances

References

	Year	Citations

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