Concepedia

Sara I. Roura

SI

67

Publications

4.1K

Citations

35

H-Index

1990

Active since

Affiliations

National University of Mar del Plata(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro Científico Tecnológico - San Juan

Comisión de Investigaciones Científicas

Fundación Ciencias Exactas y Naturales

Sara I. Roura is an author at National University of Mar del Plata specializing in health sciences, food chemistry, and food quality.

Top concepts

Publications per year

1990–2018

67

Publications

67

Antimicrobial activity of essential oils on the native microflora of organic Swiss chard

Alejandra Ponce, R. Fritz, Carlos del Valle Rojas et al. · LWT · 2003 · 488 citations

, , +5

Inhibitory parameters of essential oils to reduce a foodborne pathogen

M.R. Moreira, Alejandra Ponce, C.E. del Valle et al. · LWT · 2005 · 451 citations

, , +8

Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami

Maria del Rosario Moreira, Mariana Pereda, Norma E. Marcovich et al. · Journal of Food Science · 2010 · 192 citations · Full text

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Rosario Goyeneche, Sara I. Roura, Alejandra Ponce et al. · Journal of Functional Foods · 2015 · 173 citations · Full text

, , +6

Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli

María del Rosario Moreira, Sara I. Roura, Alejandra Ponce · LWT · 2011 · 142 citations

, , +10

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