Publication | Closed Access
Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli
142
Citations
24
References
2011
Year
Food ChemistryBiomanufacturingEdible FilmEdible PackagingFresh Cut BroccoliFood PreservationFood EngineeringChitosan Edible CoatingsFood QualityFood TechnologyFood SafetySensory QualityHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1