Concepedia

María del Rosario Moreira

MD

25

Publications

1.3K

Citations

19

H-Index

2003

Active since

Affiliations

National University of Mar del Plata(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Centro Científico Tecnológico - San Juan

Instituto de Investigaciones en Ciencia y Tecnología de Materiales

María del Rosario Moreira is an author at National University of Mar del Plata specializing in health sciences, food quality, and food safety.

ORCID

Top concepts

Publications per year

2003–2021

25

Publications

25

Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli

María Victoria Álvarez, Alejandra Ponce, María del Rosario Moreira · LWT · 2012 · 165 citations · Full text

, , +17

Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli

María del Rosario Moreira, Sara I. Roura, Alejandra Ponce · LWT · 2011 · 142 citations

, , +10

Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings

María Florencia Bambace, María Victoria Álvarez, María del Rosario Moreira · Food Research International · 2019 · 121 citations

, , +7

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

María Victoria Álvarez, Luis Alberto Ortega-Ramírez, María Melissa Gutiérrez-Pacheco et al. · Frontiers in Microbiology · 2014 · 116 citations · Full text

Effect of ultrasound and storage time on quality attributes of strawberry juice

B. Tomadoni, Lucía Cassani, Gabriela E. Viacava et al. · Journal of Food Process Engineering · 2017 · 116 citations · Full text

, , +17

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