B. Tomadoni - Concepedia

Author

B. Tomadoni

National University of Mar del Plata ORCID

Also Known As

B. Tomadoni, Barbara Tomadoni, Bárbara Tomadoni, Tomadoni B

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

National University of Mar del Plata Consejo Nacional de Investigaciones Científicas y Técnicas Instituto de Investigaciones en Ciencia y Tecnología de Materiales Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación Universidad de Buenos Aires

About

B. Tomadoni is an author at National University of Mar del Plata specializing in health sciences, food safety, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	13	523
2	Engineering	6	6	249
3	Public Health	4	4	233
4	Biomolecular Engineering	4	4	190
5	Environmental Engineering	1	1	49

B. Tomadoni

Publications

842

Citations

H-Index

Page 1

	Year	Citations
Effect of ultrasound and storage time on quality attributes of strawberry juice B. Tomadoni, Lucía Cassani, Gabriela E. Viacava, Journal of Food Process Engineering NutritionFood AnalysisFood PreservationThermal ProcessingFood Chemistry	2017	116
Vanillin as a natural cross-linking agent in chitosan-based films: Optimizing formulation by response surface methodology B. Tomadoni, Alejandra Ponce, Mariana Pereda, Polymer Testing Biofunctional MaterialMixed BiopolymersEngineeringSurface FunctionalizationResponse Surface Methodology	2019	94
Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings María R. Moreira, B. Tomadoni, Olga Martı́n-Belloso, LWT	2015	78
Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage B. Tomadoni, M.R. Moreira, Mariana Pereda, LWT Edible FilmFresh-cut StrawberriesEdible PackagingGellan-based CoatingsFood Microbiology	2018	71
Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice B. Tomadoni, Lucía Cassani, Alejandra Ponce, LWT Food AnalysisPomegranate Extract TreatmentFood EngineeringFood ProcessingFood Technology	2016	62
Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol Lucía Cassani, B. Tomadoni, Gabriela E. Viacava, LWT Food ChemistryFiber-enriched Strawberry JuiceQuality AttributesFood AnalysisFood Processing	2016	49
Macroporous alginate-based hydrogels to control soil substrate moisture: Effect on lettuce plants under drought stress B. Tomadoni, María Florencia Salcedo, Andrea Y. Mansilla, European Polymer Journal Biopolymer GelHydrogelsEngineeringDrought StressDrought	2020	49
Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers Lucía Cassani, B. Tomadoni, Alejandra Ponce, Food and Bioprocess Technology Prebiotic FibersStrawberry Juice EnrichedImprove Quality ParametersFood PreservationFood Engineering	2017	44
Novel biopreservatives to enhance the safety and quality of strawberry juice B. Tomadoni, Gabriela E. Viacava, Lucía Cassani, Journal of Food Science and Technology Food SafetyAgricultural ChemistryEngineeringHealth SciencesFood Bioactive Compound	2015	41
Application of tea tree and clove essential oil on late development stages of Butterhead lettuce: Impact on microbiological quality María Gabriela Goñi, B. Tomadoni, M.R. Moreira, LWT Essential OilFood MicrobiologyButterhead LettuceMicrobiologyTea Tree	2013	31

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