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Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage

Edible FilmFresh-cut StrawberriesEdible PackagingGellan-based CoatingsFood MicrobiologyFood PreservationFood EngineeringMicrobiologyFood ProcessingPublic HealthSensory EvaluationFood SafetyHealth Sciences