Concepedia

Author

Alejandra Ponce

National University of Mar del PlataORCID

Also Known As

A. G. Ponce, A. Ponce, A.G Ponce, A.G. Ponce, ALEJANDRA G. PONCE, ALEJANDRA PONCE, Alejandra G Ponce, Alejandra G. Ponce, Alejandra Graciela Ponce, Alejandra Ponce

96

Publications

4.5K

Citations

32

H-Index

75

Concepts

All Affiliations

National University of Mar del PlataConsejo Nacional de Investigaciones Científicas y TécnicasCentro Científico Tecnológico - San JuanInstituto de Investigaciones en Ciencia y Tecnología de MaterialesCentro Científico Tecnológico Mar del Plata
AP

About

Alejandra Ponce is an author at National University of Mar del Plata specializing in microbiology, food safety, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Public Health

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Engineering

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Medicine

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Business

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Alejandra Ponce

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56

Publications

4.4K

Citations

32

H-Index

YearCitations

Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity

Mariana Pereda, Alejandra Ponce, Norma E. Marcovich,

Food Hydrocolloids

2011

548

Antimicrobial activity of essential oils on the native microflora of organic Swiss chard

Alejandra Ponce, R. Fritz, Carlos del Valle Rojas,

LWT

2003

488

Inhibitory parameters of essential oils to reduce a foodborne pathogen

M.R. Moreira, Alejandra Ponce, C.E. del Valle,

LWT

2005

451

Poly(vinyl alcohol)/cellulose nanowhiskers nanocomposite hydrogels for potential wound dressings

Jimena S. González, Leandro N. Ludueña, Alejandra Ponce,

Materials Science and Engineering C

2013

223

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Rosario Goyeneche, Sara I. Roura, Alejandra Ponce,

Journal of Functional Foods

2015

173

Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli

María Victoria Álvarez, Alejandra Ponce, María del Rosario Moreira

LWT

2012

165

Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli

María del Rosario Moreira, Sara I. Roura, Alejandra Ponce

LWT

2011

142

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

María Victoria Álvarez, Luis Alberto Ortega-Ramírez, María Melissa Gutiérrez-Pacheco,

Frontiers in Microbiology

2014

116

Effect of ultrasound and storage time on quality attributes of strawberry juice

B. Tomadoni, Lucía Cassani, Gabriela E. Viacava,

Journal of Food Process Engineering

2017

116

Nano-clays from natural and modified montmorillonite with and without added blueberry extract for active and intelligent food nanopackaging materials

Tomy J. Gutiérrez, Alejandra Ponce, Vera A. Álvarez

Materials Chemistry and Physics

2017

116

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