56
Publications
4.4K
Citations
32
H-Index
2002
Active since
Alejandra Ponce is an author at National University of Mar del Plata specializing in microbiology, food safety, and health sciences.
Top concepts
Food SafetyMicrobiologyHealthPublic HealthFood QualityFood PreservationFood ProcessingFood TechnologyFood MicrobiologyFood Preservatives
Publications per year
2002–2023
56
56
Inhibitory parameters of essential oils to reduce a foodborne pathogen
M.R. Moreira, Alejandra Ponce, C.E. del Valle et al. · LWT · 2005 · 451 citations
Antimicrobial Susceptibility, Pathogen Detection, Medicine +8
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