Inhibitory parameters of essential oils to reduce a foodborne pathogen - Concepedia

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Inhibitory parameters of essential oils to reduce a foodborne pathogen

451

Citations

16

References

2005

Year

M.R. Moreira, Alejandra Ponce, C.E. del Valle, Sara I. Roura

Antimicrobial SusceptibilityPathogen DetectionMedicineFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne PathogenPublic HealthFood SafetyHost-pathogen Interactions

References

	Year	Citations

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