Concepedia

F.A. Draughon

FD

45

Publications

2.8K

Citations

27

H-Index

1980

Active since

Affiliations

University of Tennessee at Knoxville(Current)

F.A. Draughon is an author at University of Tennessee at Knoxville specializing in microbiology, medicine, and food safety.

Top concepts

MicrobiologyMedicineFood SafetyHealthFood MicrobiologyPublic HealthInfection ControlToxicologyFood PreservativesPathogen Detection

Publications per year

1980–2014

45

Publications

45

Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms

Mona Elgayyar, F.A. Draughon, D.A. Golden et al. · Journal of Food Protection · 2001 · 666 citations

Bioassay-guided Isolation, Antimicrobial Resistance, Antimicrobial Activity +7

Physicochemical Properties and Bioactivity of Fungal Chitin and Chitosan

Tao Wu, Svetlana Zivanovic, F.A. Draughon et al. · Journal of Agricultural and Food Chemistry · 2005 · 257 citations

Industrial Mycology, Chitinous Material, Extracted Chitin +6

Chitin and ChitosanValue-Added Products from Mushroom Waste

Tao Wu, Svetlana Zivanovic, F.A. Draughon et al. · Journal of Agricultural and Food Chemistry · 2004 · 187 citations

Food Chemistry, Industrial Mycology, Mushroom Waste +10

Prevalence of Salmonella in Diverse Environmental Farm Samples

Andrés Rodríguez, Philipus Pangloli, Harold A. Richards et al. · Journal of Food Protection · 2006 · 150 citations

Foodborne Illness, Environmental Health, Food Microbiology +5

USE OF BOTANICALS AS BIOPRESERVATIVES IN FOODS

F.A. Draughon · Food technology · 2004 · 129 citations

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