F.A. Draughon - Concepedia

Author

F.A. Draughon

Also Known As

F A Draughon, F. A. DRAUGHON, F. A. Draughon, F. ANN DRAUGHON, F. Ann Draughon, F.A. DRAUGHON, F.A. Draughon, F.Ann Draughon, FRANCES A. DRAUGHON, Frances A. Draughon

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

University of Tennessee at Knoxville

About

F.A. Draughon is an author at University of Tennessee at Knoxville specializing in microbiology, medicine, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	22	1.5K
2	Health Sciences	15	18	526
3	Public Health	12	13	556
4	Engineering	4	4	289
5	Education	1	1	26

F.A. Draughon

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms Mona Elgayyar, F.A. Draughon, D.A. Golden, Journal of Food Protection Bioassay-guided IsolationAntimicrobial ResistanceAntimicrobial ActivityAntibacterial AgentMicrobiology	2001	666
Physicochemical Properties and Bioactivity of Fungal Chitin and Chitosan Tao Wu, Svetlana Zivanovic, F.A. Draughon, Journal of Agricultural and Food Chemistry Industrial MycologyChitinous MaterialExtracted ChitinFood MycologyBiotechnology	2005	257
Chitin and ChitosanValue-Added Products from Mushroom Waste Tao Wu, Svetlana Zivanovic, F.A. Draughon, Journal of Agricultural and Food Chemistry Food ChemistryIndustrial MycologyMushroom WasteEngineeringEnvironmental Engineering	2004	187
Prevalence of Salmonella in Diverse Environmental Farm Samples Andrés Rodríguez, Philipus Pangloli, Harold A. Richards, Journal of Food Protection Foodborne IllnessEnvironmental HealthFood MicrobiologyInfection ControlPublic Health	2006	150
USE OF BOTANICALS AS BIOPRESERVATIVES IN FOODS F.A. Draughon Food technology	2004	129
Prevalence of Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica, and Salmonella in Bulk Tank Milk: Risk Factors and Risk of Human Exposure Barton W. Rohrbach, F.A. Draughon, P. Michael Davidson, Journal of Food Protection Microbial ContaminationFoodborne PathogensFoodborne IllnessHuman ExposureFood Microbiology	1992	114
Preliminary Evidence that Degradation of Aflatoxin B1 by Flavobacterium aurantiacum is Enzymatic R. Derike Smiley, F.A. Draughon Journal of Food Protection PhytoalexinBiochemistryAflatoxin B1Mycotoxin FormationBioanalysis	2000	94
Prevalence and Molecular Characterization of Escherichia coli O157:H7 in Bulk Tank Milk and Fecal Samples from Cull Cows: A 12-Month Survey of Dairy Farms in East Tennessee Shelton E. Murinda, Lien Thi Kim Nguyen, S.J. Ivey, Journal of Food Protection Microbial ContaminationPathogen DetectionAnimal ScienceBulk Tank MilkEscherichia Coli O157	2002	92
Loop‐Mediated Isothermal Amplification (LAMP) for the Rapid and Sensitive Detection of <i>Salmonella</i> Typhimurium from Pork Chayapa Techathuvanan, F.A. Draughon, Doris H. D’Souza Journal of Food Science	2010	78
Degradation of Ochratoxin A by Acinetobacter calcoaceticus Cheng‐An Hwang, F.A. Draughon Journal of Food Protection BiosynthesisEngineeringBiochemistryDegradation ReactionEnvironmental Microbiology	1994	78

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