Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

Methods in Enzymology , Vol

S P Colowick, M D Joshi, Jagannathan et al. · 1966 · 26.2K citations

Biosynthesis, Engineering, Cellular Enzymology +5

Recommended Dietary Allowances.

Annals of Internal Medicine · 1991 · 3.9K citations

Nutrition, Dietary Allowances, Nutritional Requirement +5

[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

Iris F. F. Benzie, JJ Strain · Methods in enzymology on CD-ROM/Methods in enzymology · 1999 · 3.8K citations

Food Chemistry, Ascorbic Acid Concentration, Nutrient Bioavailability +11

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3K citations

Food Chemistry, Phenolic Compounds, Agricultural Chemistry +11