Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots - Concepedia

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Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

DOI Full Paper Access

173

Citations

43

References

2015

Year

Rosario Goyeneche, Sara I. Roura, Alejandra Ponce, Antonio Vega‐Gálvez, Issis Quispe‐Fuentes, Elsa Uribe, Karina Di Scala

Journal of Functional Foods

BotanyPhytochemicalPhytochemistryRed RadishAntioxidant CapacityPhytotoxicityOxidative StressPlant PhysiologyRaphanus Sativus L.

References

	Year	Citations

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